Self Raising Flour

Made with an expert blend of corn, rice and tapioca flour, this gluten free flour performs just like regular flour and is ideal for a wide range of cooking and baking.

Plain Flour

Self Raising Flour

Nutrition Information
Servings Per Package: 15
Serving size: 50g
Avg Quantity	Per Serving*	Per 100g*
Energy	676 kJ	1352 kJ
Protein	1.0 g	1.9 g
Gluten	not detected	not detected
Fat, total	0.3 g	0.6 g
– saturated	0.1 g	0.2 g
Carbohydrate	34.8 g	69.6 g
– sugars	<0.1 g	<0.1 g
Dietary fibre	7.2 g	14.3 g
Sodium	410 mg	820 mg

Ingredients: Corn Starch, Rice Flour, Tapioca Starch, Corn Flour Raising Agent (Baking Soda), Thickener (Xanthan Gum).